Сыроварня DolcelatteSector B3
09:00 – 21:00
Unique, manual production of Italian, young fresh cheeses. The cheese factory was opened exclusively for restaurants where chefs from Italy are involved. Under their inflated quality requests. The first rule - no preservatives, and only fresh product. At the cheese factory, a store was opened, where the first customers came.
The success of retail sales led to the opening of the first retail outlet in Moscow. It was the Danilovsky market! An atmospheric historical place with a great location and great customers!